FOH (Front of the House): Cashiers / Expo / Runners / Servers

Great customer service with excellent communication skills
Passionate with food and have a great personality
Ability to learn, take orders and fully use our POS systems
Serve as liaison with back of house (BOH)
Ability to learn menus item details, make recommendations
Team player and thrive in a fast paced environment
Positive attitude and ability to anticipate guests’ needs
Trustworthy, accountable and high integrity

BOH (Back of the House): Prep / Cook / Line / Kitchen Supervisor / Kitchen Manager

Grill, Fry, Sautee, Line, Build and Prep
Practice proper food handling and knife safety skills
Set up, operate and clean all kitchen machinery/equipment
Prepare and execute food to order and follow written recipes in a high volume restaurant
Perform full inventory items, taking inventory, and prepping ingredients for service
Flexible work schedule, you may be required to work nights weekends and holidays
At least 2 years minimum work experience, work in a fast paced environment
Must be able to lift at least 30 lb
Must have current food handlers card
Work well with others and able to take direction
Trustworthy, accountable and high integrity

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